Bill Valentine's Wine Dinner
Monday, September 29, 2008

Bruschetta
with Ricotta and Marmalade
- Pinot Grigio, Masi Masiance

Tomato and Eggplant Soup
with Fresh Basil and Mozzarella Cheese
- Doicette d'Acqui, L'Ardi, Vigne Regail, Piedmont

Gnocchi Verde
Spinach and Ricotta with Gorgonzola Cream Sauce
- Barbaresco Poggio le Cosste, Piedmont

Valentine's Shrimp and Grits
- Antinori Orviento, Campo Grande

Osso Bucco
Center-cut Veal Shank braised in Red wine,
Tomatoes, Olives, Capers with Parmesan-Peppercorn Risotto
- Sensi Ooscoselvo Brunello di Montalcino, Toscana

Honey's Rum Cake
Bill Valentine's Favorite Dessert
- Banfi Rosa Regale, Toscana

$95.00 per person for Food & Wine
tax and gratuity included

Call (501) 324-2255 for reservations

Click Here For Regular Menu